Organoleptic Taste Panel Assessment:
Fruitiness: 4.3
Bitterness: 4.2
Pungency: 4.8
Tasting Notes:
This uniquely rare Portuguese variety is celebrated for its antioxidant benefits and boasts a rich aroma with notable confectionery characteristics. It presents a sweet berry essence, laced with touches of cinnamon, and concludes with a persistent peppery note.
Biophenols: 764.41 ppm*
FFA: 0.16
Oleic Acid: 77.10
Peroxide: 3.40
DAGs: 96.10
PPP: <0.9
Squalene: 3,020.2
A-Tocopherols: 418.9
Smoke Point: 370 F
*As measured at the time of crush
