Crush Date: May 2020
Organoleptic Taste Panel Assessment:
This robust Koroneiki has a pleasant delicate nose. This Chilean oil displays dominant notes of green banana, and fresh cut grass with a lingering black pepper sensation.
Oleic Acid: 76.7
Squalene: 7,115 ppm
A-Tocopherols: 260.1 ppm
*As measured at the time of crush