Tasting Notes:
Our iconic Portuguese Cobrançosa displays savory notes of tomato leaf, bitter radicchio, and pungent arugula with a lingering spicy finish.
Organoleptic Taste Panel Assessment:
Fruitiness: 5.3
Bitterness: 4.0
Pungency: 4.5
*Biophenols: 450.22 ppm
FFA: 0.16
Oleic Acid: 71.17
Peroxide: 6.16
DAGs: 95.6
*PPP: <0.65
Squalene: 7,924.6
A-Tocopherols: 281.4
Smoke Point 370 F
*As measured at the time of crush
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