Tasting Notes:
Our iconic Portuguese Cobrançosa scores highest in overall fruit and displays savory vegetal characteristics along with juicy fruit notes of raspberry and unripe stone fruit.
Organoleptic Taste Panel Assessment:
Fruitiness: 7.9
Bitterness: 3.4
Pungency: 4.7
*Biophenols: 394.10 ppm
FFA: 0.17
Oleic Acid: 71.04
Peroxide: 4.51
DAGs: 95.8
*PPP: <0.6
Squalene: 6,647.2
A-Tocopherols: 344.9
Smoke Point 370 F
*As measured at the time of crush
