Organoleptic Taste Panel Assessment:
Fruitiness: 4.1
Bitterness: 3.9
Pungency: 3.8
Tasting Notes:
Flavor notes include spicy arugula and bitter greens with a malty savory herb center, delayed bitterness, and lingering pungency. Both varieties shine in this classic Italian example.
Biophenols: 510.8 ppm*
FFA: 0.17
Oleic Acid: 75.19
Peroxide: 3.43
DAGs: 95.6
PPP: <0.3
Squalene: 3,635.0
A-Tocopherols: 235.6
Smoke Point: 370 F
*As measured at the time of crush
