Intensity: Robust
Origin: Peru
Crush Date: April 2025
Tasting Notes:
This year's Peruvian Coratina displays distinct granny smith apple notes on the nose, followed by sweet anise and lingering spice with lingering bitterness.
Organoleptic Taste Panel Assessment:
Fruitiness: 4.5
Bitterness: 3.8
Pungency: 4.0
Biophenols: 580.3 ppm*
FFA: 0.22
Oleic Acid: 71.8
Peroxide: 3.98
DAGs: 91.0
PPP: 0.7*
Squalene: 4,182.1 ppm
A-Tocopherols: 299.4 ppm
Smoke Point: 380 F
*As measured at the time of crush
