Intensity: Mild-Medium
Origin: Chile
Crush Date: May 2025
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0
Bitterness: 3.0
Pungency: 3.6
Tasting Notes:
Our Chilean Arbequina has a creamy mouth feel and displays sweet almond in the center with a pleasant savory finish reminiscent of green tea leaf and spicy arugula.
Biophenols: 319.9ppm*
FFA: 0.21
Oleic Acid: 75.12
Peroxide: 3.61
DAGs: 90.0
PPP: 0.9*
Squalene: 4,245.2
a-Tocopherols: 261.2
Smoke Point 380F
*As measured at the time of crush
