Intensity: Robust
Origin: Chile
Crush Date: April-May 2026
Tasting Notes:
Our dry farmed Chilean Picual is emboldened by deficit irrigation practices resulting in a powerful sensory experience that includes dry herb, anise and stone fruit, with a balanced but lingering finish.
Organoleptic Taste Panel Assessment:
Fruitiness: 4.0
Bitterness: 3.0
Pungency: 3.5
Biophenols: 437.7 ppm*
FFA: 0.16
Oleic Acid: 77.81
Peroxide: 3.56
DAGs: 97.2
PPP: <0.6*
Squalene: 7,233.1
A-Tocopherols: 260.3
Smoke Point: 392 F
*As measured at the time of crush
