Organoleptic Taste Panel Assessment:
Fruitiness: 4.0
Bitterness: 2.0
Pungency: 3.0
Tasting Notes:
Our Chilean Frantoio displays juicy apple and floral notes on the nose, an herbaceous center, followed by a savory finish with lingering pepper.
Biophenols: 250.3 ppm*
FFA: 0.16
Oleic Acid: 75.01
Peroxide: 5.47
DAGs: 95.3
PPP: <0.6
Squalene: 4,577.1
A-Tocopherols: 206.8
Smoke Point: 392 F
*As measured at the time of crush
