Organoleptic Taste Panel Assessment:
Fruitiness: 4.8
Bitterness: 3.7
Pungency: 4.0
Tasting Notes:
Our Chilean Frantoio displays prominent notes of granny smith apple skin with floral characteristics and a savory green tarragon like finish. This incredibly complex oil is notably devoid of bitterness and an exceptional example of the variety.
Biophenols: 399.6 ppm*
FFA: 0.24
Oleic Acid: 76.73
Peroxide: 5.19
DAGs: 90.9
PPP: 0.7
Squalene: 4,422.9
A-Tocopherols: 230.5
Smoke Point: 375 F
*As measured at the time of crush
