Posts Tagged “Seasonello”

Oh My! Delicious Gnocchi In White Wine
17th Aug 2022

Oh My! Delicious Gnocchi In White Wine

This is one of the easiest recipes for a fast, one skillet, homemade dinner. Gnocchi is easier than most people think. You might even have all the ingredients in your kitchen already! Ingredients: 4 TBSP Squizito Leak Fused Olive Oil or&…

View full story
Roasted Brussel Sprouts, Yum!
18th Feb 2022

Roasted Brussel Sprouts, Yum!

We scored some fresh Brussel sprouts from our friend Jill at Whispering Willow Farm and I'll show you the easiest and quickest way to roast them. I use this method to roast a lot of other vegetables as well, like broccoli, cauliflower, & carrots.…

View full story
30th Jun 2021

Spicy Corn on the Cob

It’s summertime and that means it’s time for barbecues! We have a new corn on the cob recipe to share with you. Our spicy twist will add some heat to your backyard barbecue this season. Ingredients: 4 ears fresh corn on the cobb in s…

View full story
White Wine Chicken
30th Jun 2021

White Wine Chicken

You’ve never had chicken like this before. This white wine vinegar chicken recipe is so easy and tastes amazing. It’s the perfect meal for any night of the week, but especially on those busy days when you need something quick and delicious. T…

View full story
Tangy Busted Taters (Dairy Free)
30th Jun 2021

Tangy Busted Taters (Dairy Free)

Tired of the same old potato? Squizito has a new take on an old favorite. We’ve taken potatoes and busted them open, giving you all that flavor without any dairy. You’ll never go back to your old spuds again! Ingredients: 4 TBSP …

View full story
Roasted Rosemary Potatoes
7th Jun 2021

Roasted Rosemary Potatoes

Use Squizito Tasting Room Rosemary Fused Olive Oil to make these amazing Roasted Potatoes. Ingredients: Use 1 potato per person Squizito's Rosemary Fused Olive Oil (1 Tsp/potato, or until your potatoes are coated well) Onion (1 per 4 pota…

View full story