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The cool crisp fall breeze meets the warmth of the summer sun with this scrumptious recipe using fresh crisp apples and pineapple white balsamic! We know what you're thinking. Why do these two ingredients go hand in hand? Well, because when they…
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Do you love salmon? You won’t find another dish like this anywhere else. The citrusy flavor of the Blood Orange Olive Oil and The Smoky Citrus Salt perfectly complements the salmon, creating an explosion of flavors in your mouth. Ingredients:…
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Ingredients: Fresh SalmonSquizito Tuscan Herb Olive OilSquizito Tuscany Bread DippingSeasoning Seasonello Herbal Salt (optional) Instructions: Heat oven to 375°Coat a cast iron skillet with Tuscan Herb Olive Oil, then insert into the oven to pre…
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Ingredients for Ahi-Tuna Marinade:2 Tbsp. Soy Sauce 1 tsp. Squizito Serrano Honey Vinegar 1 tsp. Squizito Japanese Toasted Sesame Oil 1 tsp. black sesame seeds, plus more for garnish 1 pound sushi-grade Ahi tuna or sushi-grade wild sal…
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Ingredients:1/2 Cup of Squizito Persian Lime Olive Oil1/2 Cup of Squizito Blackberry Ginger Balsamic1/4 Cup of Soy Sauce1/4 Cup of Col Pabst Worcestershire Sauce1/8 Cup of Lemon Juice3/4 Cups of Brown Sugar2 tsps. of Dried Rosemary2…
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Ingredients 1 pound fresh, wild salmon fillets (4) 1/4 pound fresh wild mushrooms such as Chanterelles, Black Trumpets, and or Porcini, coarsely chopped 1 medium, sweet onion, thinly sliced 1 - 4" fresh rosemary sprig, leaves reserv…
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Ingredients for Crust:2 cups white whole wheat or all-purpose flour 1 teaspoon salt 1/2 cup fruity, very fresh extra virgin olive oil such as Picholine, Ascalano or Hojiblanca ( Shop Premium Oils) 1/2 cup ice cold water Preheat the ove…
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