Baked Tuscan Herb Salmon

Ingredients:

• Fresh Salmon
• Squizito Tuscan Herb Olive Oil
• Squizito Tuscany Bread Dipping
• Seasoning Seasonello Herbal Salt (optional)

Instructions:

1. Heat oven to 375°
2. Coat a cast iron skillet with Tuscan Herb Olive Oil, then insert into the oven to preheat
3. Coat each salmon fillet with Tuscan Herb Olive Oil, then sprinkle to coat each fillet with Tuscany Bread Dipping Seasoning and Seasonello Sea Salt (optional)
4. Remove hot skillet from the oven and place salmon in the skillet, skin side down 
5. Bake the salmon for about 20 minutes (time will vary depending on the thickness of the fillet) 
6. Cook salmon to 145° internal temperature