Intensity: Robust
Origin: Chile
Crush Date: May 2026
Tasting Notes:
Our Chilean Arbosana has fruity green banana notes followed by a pleasant floral finish, and plenty of pepper with balanced bitterness.
Organoleptic Taste Panel Assessment:
Fruitiness: 4.0
Bitterness: 3.0
Pungency: 3.0
Biophenols: 473 ppm*
FFA: 0.23
Oleic Acid: 76.41
Peroxide: 4.2
DAGS: 91.2
PPP: 0.5
Squalene: 3,838.3
A-Tocopherols: 254
Smoke Point 374 F
*As measured at the time of crush
