Contains no artificial flavors, additives, color, preservatives, or refined sugar

You'll create a stir and be the hero of every dinner party when you add this wonderfully tasty, fruity balsamic as a salad dressing. Umeboshi are fermented or pickled plums made from young sour Japanese fruit that's a cross between an apricot and a plum, called ume. Umeboshi Plum White Balsamic is fast becoming a household name for bringing unique flavors to these boring salads everyone loves!

Notes: Great for dressings, marinades, over desserts and ice cream

Pairs beautifully with Squizito Tasting Rooms:

• Persian Lime Infused Olive Oil
• Lemon Fused Olive Oil
• Garlic Infused Olive Oil
• Basil Infused Olive Oil
• Japanese Toasted Sesame Oil
• Blood Orange Fused Olive Oil