I LOVE this oil. I had tried it on a sweet potatoe recipe instead of butter and OMG... it was delicious! I definately recommend it!
No artificial flavors or additional ingredients
Made with fresh Blood Oranges and early harvest certified organic Tunisian olives, we crush the fresh produce together to make this beautiful agrumato - a combination of whole, fresh citrus fruits crushed with early harvest olives.
Notes: Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish, in deserts, baking, with seafood, chicken, pork, fruit, salads and so much more.
Pairs beautifully with Squizito Tasting Rooms:
Recipe: Chocolate Blood Orange Waffles
I love drizzling the oil over veggies and roasting them in the oven.
There's only one problem with this oil. Now I can't live without it!!! I'll never go without this in my kitchen!
I mixed Blood Orange Olive Oil with Dark Cherry balsamic to use for salad dressing. It was great