Grilled Marinated Chicken

Ingredients:

• 1/2 Cup of Squizito Persian Lime Olive Oil
• 1/2 Cup of Squizito Blackberry Ginger Balsamic
• 1/4 Cup of Soy Sauce
• 1/4 Cup of Col Pabst Worcestershire Sauce
• 1/8 Cup of Lemon Juice
• 3/4 Cups of Brown Sugar
• 2 tsps. of Dried Rosemary
• 2 tsps of Dijon or Spicy Brown Mustard
• 2 tsps. of Salt
• 1 tsp of Black Pepper
• 2 tsps. of Garlic Powder
• 6 Boneless Chicken Breasts

Instructions for Marinade:

1. Combine all ingredients, except for chicken in a large mixing bowl, and whisk together.
2. Remove a half a cup of marinade and reserve for basting the chicken later.
3. Place chicken in a large ziploc bag and pour marinade over the top. Close securely.
4. Marinate for at least 4 hours and up to 24 hours.

Grilling Instructions:

1. Preheat grill to medium high heat and lightly oil the grates.
2. Remove the chicken from the marinade, letting the excess drip off.
3. Grill chicken for 5 to 6 minutes on each side or until cooked through.
4. Baste the chicken occasionally with the reserved marinade.
5. Remove chicken from grill and tent with foil. Let chicken rest for at least 5 minutes before serving.

Optional Marinade Ideas:

• Use a different Olive Oil and Balsamic Combo, Rosemary Olive Oil and Neapolitan Herb Dark Balsamic
• Bring the reserved marinade up to a boil, let simmer until slightly reduced. Makes a wonderful sauce to go on top of the chicken.