Organoleptic Taste Panel Assessment:
Fruitiness: 5.0
Bitterness: 3.3
Pungency: 4.0
Tasting Notes:
Our Spanish Manzanillo displays a creamy almond center with bitter, sweet greens on the finish. Given the intensity this is an incredibly well-balanced oil.
Biophenols: 664 ppm*
FFA: 0.25
Oleic Acid: 70.59
Peroxide: 3.7
DAGs: 92.7
PPP: <0.6
Squalene: 6,603.7
A-Tocopherols: 168.4
Smoke Point: 370 F
*As measured at the time of crush
