Intensity: Robust
Origin: Peru
Crush Date: March 2026
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0
Bitterness: 3.5
Pungency: 4.0
Tasting Notes:
This early harvest Barnea displays notes of unripe pear, with a creamy center followed by pleasing notes of fennel. The peppery finish is balanced.
Biophenols: 412.5*
FFA: 0.22
Oleic Acid: 67.3
Peroxide: 4.78
DAGS: 96.2
PPP: 0.8
Squalene: 4,462.9
A-Tocopherols: 211.1
Smoke Point 375 F
*As measured at the time of crush
