Fresh Milled Flour Cooking Class June 25, 2026

Presented by Michelle Miller

Join us for another fun and delicious fresh milled flour class with Michelle Miller! In this hands-on class, you’ll learn how simple ingredients and freshly milled flour can transform everyday favorites into healthier, more flavorful foods your family will love.

Michelle will demonstrate how to make:

• Homemade Cheez-Its – Crispy, cheesy crackers made with freshly milled flour and real ingredients. Once you taste these, you’ll never look at store-bought crackers the same way again!
• Fresh Milled English Muffins – Learn the techniques for creating soft, hearty English muffins with all the nutrition and flavor that fresh flour provides.
• Homemade Mozzarella Cheese – Discover how surprisingly easy it is to make fresh mozzarella at home. You’ll learn the process from start to finish and enjoy tasting the results.

Along the way, Michelle will discuss the benefits of baking and cooking with freshly milled flour, including improved flavor, enhanced nutrition, and why many people find fresh milled grains easier to digest than commercially processed flour.

Whether you’re new to fresh milling or already have a grain mill at home, you’ll leave inspired, confident, and ready to try these recipes in your own kitchen.

Class Includes:

• Live demonstrations and hands on participation
• Recipe handouts
• Samples and tasting
• Fresh milling tips and techniques
• Questions and answers with Michelle

Dates:
• June 25, 2026 @6:00p.m.

Seating is limited, so reserve your spot early!