null Skip to main content
Fresh Milled Flour Brunch Basics Class

Fresh Milled Flour Brunch Basics Favorites May 19 2026

Kid/Family Friendly Cooking Class

$35.00
(No reviews yet) Write a Review
Minimum Purchase:
1 unit
Maximum Purchase:
12 units
Important info regarding ticket purchases & refunds:
Tickets must be purchased 24 hours before the class date. Refunds are available if canceled 48 hours before the class date/time. Classes are subject to cancellation if a minimum of 6 people is not met.
Adding to cart… The item has been added

 

Fresh Milled Flour Brunch Basics Class with Michelle Miller

Join us for a second session with Michelle Miller as she continues to explore the versatility of fresh milled flour—this time with a focus on delicious, practical brunch favorites. In this hands-on class, you’ll learn how to create recipes that are perfect for meal prep, freezer stocking, and everyday convenience.

Menu includes:

  • Quiche with fresh milled flour crust – customizable with a variety of toppings, perfect for reheating any time of day
  • Blueberry muffins – a go-to favorite for snacking, pantry stocking, or freezing for later
  • Homemade tortillas – hearty, versatile, and perfect for quesadillas or easy grab-and-go wraps

Michelle will guide you through each recipe, sharing tips for working with fresh milled flour and helping you build confidence in your own kitchen.

Guests will enjoy tastings during class and take home samples to share with their families.

Date: May 19, 2026
Time: 6:00 PM
Location: Squizito Tasting Room, 711 S Pine St, Cabot, AR

Seats are limited—reserve your spot early!

 

 
 
!