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Fresh Milled Flour Breakfast Favorites Class

Fresh Milled Flour Breakfast Favorites May 12 2026

Kid/Family Friendly Cooking Class

$35.00
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Minimum Purchase:
1 unit
Maximum Purchase:
12 units
Important info regarding ticket purchases & refunds:
Tickets must be purchased 24 hours before the class date. Refunds are available if canceled 48 hours before the class date/time. Classes are subject to cancellation if a minimum of 6 people is not met.

 

Fresh Milled Flour Breakfast Class with Michelle Miller

Join us for an educational and hands-on cooking class with Michelle Miller as she introduces the benefits and techniques of baking with fresh milled flour. Michelle will demonstrate how to grind your own grain, explain the differences between various grains and their best uses, and answer your questions along the way.

In this class, you’ll learn how to create delicious, wholesome breakfast favorites using fresh milled flour, including:

  • Nutritious granola (kid-friendly and diabetic-friendly)
  • Better-for-you cocoa puffs made with bran, fresh milled flour, and oat flour
  • High-protein crepes

Guests will enjoy tastings of each recipe during class and take home samples to share with their families.

Date: May 12, 2026
Time: 6:00 PM (Class runs approximately 1.5–2 hours)
Location: Squizito Tasting Room, 711 S Pine St, Cabot, AR 72023

Seats are limited, so reserve your spot early!

 
 
 
 
 
 

 

 
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