Intensity: Medium
Origin: California
Crush Date: November 2019
Organoleptic Taste Panel Assessment:
Fruitiness: 6.0
Bitterness: 3.8
Pungency: 4.0
Tasting Notes:
Organically certified California Arbequina. This is a balanced and delicate oil with notes of green almond and creamy artichoke.
Biophenols: 215.1ppm*
FFA: 0.15
Oleic Acid: 71.5
Peroxide: 5.1
DAGs: 96.8
PPP: 1.0*
Squalene: 3,093.6
a-Tocopherols: 221.2
*As measured at the time of crush
