Our Peruvian Reserve is a single estate crush made from Barnea, Coratina and other varieties.
Tasting Notes:
It is complex with green fruit notes, green olive flavors and a fruity center.
Organoleptic Taste Panel Assessment:
Fruitiness: 4.6
Bitterness: 3.7
Pungency: 4.0
Biophenols: 420.50 ppm*
FFA: 0.30
Oleic Acid: 68.22
Peroxide: 3.85
DAGs: 93.5
PPP: 0.5
Squalene: 4,343
A-Tocopherols: 243
Smoke Point: 350 F
*As measured at the time of crush
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ESTATE RESERVE EXTRA VIRGIN OLIVE OIL
This is my go to Olive Oil. We use this product on just about everything and we are very satisfied with the results
