Intensity: Medium
Origin: Chile
Crush Date: May 2024
Tasting Notes:
The Chilean Koroneiki displays notes of wheat grass and savory herb with a malty center and a peppery, astringent finish reminiscent of green banana peel.
Organoleptic Taste Panel Assessment:
Fruitiness: 4.7
Bitterness: 3.5
Pungency: 3.7
Biophenols: 382.2 ppm*
FFA: 0.13
Oleic Acid: 76.9
Peroxide: 4.4
DAGs: 97.0
PPP: <0.2*
Squalene: 5,136.80
A-Tocopherols: 240.6
Smoke Point 380 F
*As measured at the time of crush
