Intensity: Mild
Origin: Chile
Crush Date: May 2026
Organoleptic Taste Panel Assessment:
Fruitiness: 4.3
Bitterness: 3.1
Pungency: 3.3
Tasting Notes:
Our Chilean Arbequina has a pleasant floral nose, a delicate leafy green center that transitions to creamy almond with a lingering peppery finish.
Biophenols: 270.8ppm*
FFA: 0.13
Oleic Acid: 76.1
Peroxide: 4.3
DAGs: 96
PPP: <0.6
Squalene: 4,842.7
a-Tocopherols: 268.7
Smoke Point 406F
*As measured at the time of crush
