A limited production with a very high concentration of Oleocanthal!

Tasting Notes: 
This limited production early Kalamata displays immediate peppery sensations at the back of the throat followed by lingering spice and pungency throughout the mouth. The combination of picking green, unripe Kalamata fruit and minimal processing resulted in high antioxidant content. Flavor notes include wheatgrass, malt, and green apple.

Organoleptic Taste Panel Assessment:
Fruitiness: 5.0
Bitterness: 4.0
Pungency: 5.0

*Biophenols: 708 ppm*
FFA: 0.18
Oleic Acid: 74.64
Peroxide: 2.49
DAGs: 90.00
PPP: <0.65
Squalene: 5,249.0
A-Tocopherols: 420.6

Smoke Point: 365 F

*As measured at the time of crush.