Whole Spanish manzanilla olives marinated with garlic and rosemary. Great for hors d'oeuvres, on their own or together with some cheese and charcuterie.
The olives are handpicked and cured using a third-generation producer's family recipe for low salt brines. The process results in olives that are not only lower in salt content, but also naturally crunchy with a meaty texture.
Net weight 20 oz (580g)
