Meaty Gordal olives are hand stuffed with moderately hot green Spanish Piri-Piri chilies and sweet Spanish garlic.
Medium-Hot intensity.
The olives are handpicked and cured using a third-generation producer's family recipe for low salt brine. The process results in olives that are not only lower in salt content, but also naturally crunchy with a meaty texture.
Net weight 20 oz (580g)
