All Recipes

It’s summertime and that means it’s time for barbecues! We have a new corn on the cob recipe to share with you. Our spicy twist will add some heat to your backyard barbecue this season. I … read more

Tired of the same old potato? Squizito has a new take on an old favorite. We’ve taken potatoes and busted them open, giving you all that flavor without any dairy. You’ll never go back to your old … read more

Ingredients: 30oz Whole Kernel Corn (canned-drained, frozen-cooked, or fresh-cooked)4oz Feta Cheese4oz Red Bell Pepper4oz Walnuts chopped3 TBS Fresh MintSquizito Roasted Walnut OilSquizito Seasonel … read more

Ingredients2 Sweet potatoes cut in 8 wedges each 2 TBSP Squizito spicy oil ( Harissa, or Baklouti Green Chili) or not spicy (Persian Lime) 1 TBSP Hill Country Chili Powder 1 TB … read more

Ingredients:1 1/2 pounds small, fresh Brussels sprouts, dried end trimmed, and cut in half 1/2 pound fresh Cremini mushrooms sliced in half 1/4 cup Squizito Mushroom Sage Olive Oil (or oli … read more