Spicy Corn on the Cob

30th Jun 2021

It’s summertime and that means it’s time for barbecues! We have a new corn on the cob recipe to share with you. Our spicy twist will add some heat to your backyard barbecue this season.

Ingredients:

4 ears fresh corn on the cobb in shucks
1 TBSP Squizito Spicy Calabrian Pesto Olive Oil
1 TBSP Squizito Butter Olive Oil
½ TSP Squizito Champagne Wine Vinegar
Seasonello Herbal Sea Salt to taste
Squizito Pennsylvania Pepper to taste

Instructions:

Cook corn however you like best, but here’s some of my favorite ways. Depends how much time you have.
Microwave: Steam corn in shucks, by placing 2 ears at a time in microwave for 4-5 minutes. The husks should feel hot to touch. Remove and pull back husks and silks, but leave attached for handling.
Steamer pot: Shuck corn and place in pot. Steam until tender, about 4 minutes.
Boil: Place shucked corn in pot with boiling salted water for about 5 minutes or until tender.
In small bowl mix the oil, vinegar and seasoning by whisking. With a sauce brush, apply the oil mixture to the hot corn.

Serve and enjoy!