Cinnamon-Pear Roasted Sweet Potatoes

Ingredients:

• 4 medium sweet potatoes, peeled and each cut lengthwise into 8 wedges
• 1/3 Cup of Squizito Cinnamon-Pear Balsamic
• 2 Tbsps. of Squizito Butter Infused Olive Oil
• 3/4 tsp. of Seasonello Sea Salt

Instructions:

1. Preheat oven to 400°F
2. Cut a piece of parchment paper to fit the bottom of a half sheet pan.
3. Thoroughly whisk together the Cinnamon-Pear Balsamic and Butter Extra Virgin Olive Oil. In a large bowl toss to liberally coat the sweet potato wedges with the emulsified balsamic-olive oil mixture.
4. Arrange the potato wedges on the parchment paper lined pan in a single layer, without overcrowding.
5. Sprinkle with sea salt and roast for 45 minutes until tender and the balsamic glaze has caramelized.