Lemon Stuffed Olive Tapenade

Ingredients:

• 1 - 20 oz. jar Delizia Lemon Stuffed Olives
• 2 tsp. brined capers, drained
• 1 large garlic clove, minced
• 1 Tbsp. fresh dill, chopped
• 1 Tbsp. of Squizito Champagne Vinegar
• 1/4 cup of any Squizito Premium Olive Oils

Instructions:

1. Place all ingredients in a food processor and pulse until a coarse paste (or desired consistency)

Serving Suggestions

• Can be made ahead and refrigerated for up to 5 days
• Serve with crackers, pita, or grilled baguette
• Additional serving suggestions include atop grilled fish, chicken, or as an accompaniment to a cheese board