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Cranberry, Coconut, Cashew Granola

Ingredients

Directions

  • Preheat the oven to 250 degrees.
  • In a small bowl whisk together the olive oil and balsamic reduction or honey until thoroughly combined.
  • In a large bowl, mix all the dry ingredients except the cranberries.
  • Pour the olive oil balsamic mixture over the oats and mix very well until all the oats and dry ingredients are completely coated with the mixture.
  • Spread the granola out onto a baking sheet covered in parchment and bake for approximately 1 hour until golden brown and fragrant.
  • Cool completely and then mix in the dried cranberries. Store in a sealed container for up to one month.

Makes approximately 8 cups of granola