Cranberry, Coconut, Cashew Granola

Ingredients

• 4 cups old fashioned oats
• 1 cup dried cranberries
• 1 cup cashews
• 1 cup unsweetened flaked coconut
• 1/2 cup  Squizito Persian Lime Infused Olive Oil 
• 1/3 cup honey or  Squizito Coconut White Balsamic, gently reduced by half and cooled.

Directions

• Preheat the oven to 250 degrees.
• In a small bowl whisk together the olive oil and balsamic reduction or honey until thoroughly combined.
• In a large bowl, mix all the dry ingredients except the cranberries.
• Pour the olive oil balsamic mixture over the oats and mix very well until all the oats and dry ingredients are completely coated with the mixture.
• Spread the granola out onto a baking sheet covered in parchment and bake for approximately 1 hour until golden brown and fragrant.
• Cool completely and then mix in the dried cranberries. Store in a sealed container for up to one month.

Makes approximately 8 cups of granola