This small batch California Picual was harvested from groves in Esparto California, Yolo County

Tasting Notes:
Made from exceedingly green fruit, it displays bold fruity aromas despite its delicate nature as well as exemplary chemistry including the lowest possible documented FFA, a testament to the perfect condition of the fruit. The antioxidant-squalene content is also remarkably high. Notes include green banana and stone fruit. 

Organoleptic Taste Panel Assessment:
Fruitiness: 5.0
Bitterness: 2.7
Pungency: 3.0

*Biophenols: 236.76 ppm
FFA: 0.09
Oleic Acid: 77.18
Peroxide: 4.31
DAGs: 98.3
*PPP: <0.6
Squalene: 12,202.6
A-Tocopherols: 400.4

Smoke Point: 413 F

*As measured at the time of crush