Intensity: Robust
Origin: Chile
Crush Date: May 2025
Tasting Notes:
This dry farmed Chilean Picual displays savory herb characteristic with complex notes of tomato leaf, green banana and ripe tomato- a rare example of Picual that leans in the direction of an Italian aesthetic.
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0
Bitterness: 4.0
Pungency: 4.5
Biophenols: 490.8 ppm*
FFA: 0.14
Oleic Acid: 79.35
Peroxide: 4.42
DAGs: 93.0
PPP: 1.0*
Squalene: 6,749.8
A-Tocopherols: 247.6
Smoke Point: 400 F
*As measured at the time of crush
