Our naturally infused balsamic vinegar is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy.
Zesty, savory and very versatile. This dark has just the right amount of acidity to shine in a multitude of culinary applications. Traditional herbs including, rosemary, marjoram, thyme, garlic, and sage are responsible for its unique taste.
Notes: Drizzle over tomatoes or salads. Use to marinate pork, poultry, or your favorite steak before grilling.
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Best I’ve ever had!
Bought this to make caprese from the first tomato out of the garden and it was phenomenal! Coming back right now to buy a much bigger bottle- thought I’d drop a review!
