No artificial flavors or additional ingredients
This South Australian Jalapeno fused olive oil is both fruity and spicy. It’s made by combining fresh green, early harvest Frantoio olives with a large portion of FRESH Jalapeno peppers! At harvest we used double the volume of peppers than we traditionally do to really maximize the flavor. These two fresh ingredients are simply crushed together and mixed in a malaxer which releases and combines the green essential oil of the fresh peppers with the olive oil. The resulting marriage boasts lingering spiciness, slightly bitter pleasing green vegetal notes and a vibrant zing from capsaicin. Our Jalapeno fused olive oil adds the perfect spice to eggs, salsas, marinades, soups, grilled foods, vegetables and more. Pair with our blenheim apricot white balsamic or black cherry dark balsamic for the perfect sweet heat salad dressing. Caution: hot!!
Product of Australia