Tuscan Kale Salad

Our latest video recipe is giving off Italian Vibes . Try it and let us know what you think!

Ingredients:

• ½ cup Squizito Tuscan Herb Olive Oil
• ½ cup Squizito Tuscan Herb Balsamic Vinegar
• 24-ounces of fresh kale
• ½ cup chopped walnuts or pine nuts
• ½ cup dried cranberries or currents
• ½ teaspoon Seasonello Herbal Salt  (to taste)

Instructions:

1. Wash, de-stem, stack the kale leaves and roll up to chop/chiffonade into ½ inch pieces, or preferred size. (this does not need to be exact)
2. Transfer kale to large mixing bowl.
3. Warm the Neapolitan herb balsamic vinegar over medium heat until it just starts to steam, then add cranberries, stir, remove from heat, and set aside.
4. Add the Tuscan Herb olive oil and Seasonello Herbal Salt to the kale and massage for a minimum 3 minutes.
5. Add the cranberry/Neapolitan Herb balsamic mixture and walnuts to the kale and stir.
6. Serve and enjoy!