Mushroom & Butternut Squash Stuffing (Vegan)

Ingredients: 9” Skillet1 loaf of Cornbread1/4 Cup Squizito Mushroom and Sage Olive Oil1 1/2 Cups of Vegetable Stock5 Tbsp. of chopped fresh Sage 1 Medium Size Butternut Squash chopped in 1/4” pieces3 Cups Portobello Mushrooms chopped into 1/2…

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