Roasted Rosemary Butternut Squash

Ingredients:

• 1-2 Tbsp. of Squizito Rosemary Olive Oil
• 6 small Green Onions
• 1 medium Butternut Squash
• 1 sprig of Fresh Rosemary
• Salt and Pepper (to taste)

Instructions:

1. Preheat oven to 400°F
2. Peel butternut squash and cut into half inch cubes.
3. Slice green onions and set dark green tops aside for garnish.
4. Pick rosemary off stem and finely chop.
5. Toss all ingredients together with olive oil and salt/pepper.
6. Spread on baking sheet and bake 20-25 minutes, tossing halfway through. Garnish with green onion and serve