Are you looking for a new way to enjoy Brussel sprouts? We’re here to help. Our Honey Ginger Roasted Brussel Sprouts are the perfect blend of sweet and savory, so you can have your veggies and eat them too! You won’t be able to get enough!
- 1 lb Halved Brussel Sprouts
- 3 TBSP Squizito Garlic Olive Oil
- 1 TBSP Squizito Honey Ginger Balsamic Vinegar
- 1 TBSP Honey
- Salt and Pepper (to taste)
- Preheat oven to 425 degrees.
- Toss Brussel sprouts in garlic olive oil and sprinkle with salt and pepper.
- Spread on cookie sheet and place in hot oven for 30 minutes, turning halfway through.
- Remove from oven and drizzle honey and honey ginger balsamic over brussel sprouts and toss. Add salt and pepper if needed.
- Serve and enjoy!