Coleslaw with Peach Balsamic (vegan option)

Ingredients:

• 1 16oz. bag of Shredded Cabbage Coleslaw Mix (or shred your own)
• 1 Cup Mayo or (vegan-vegenaise)
• 2 Tbsp. Lemon Juice
• 1 Tbsp. Sugar
• 2 Tbsps. of Squizito Peach Balsamic
• 2 Tbsps. of Apple Cider Vinegar
• 1 tsp. of Salt
• 1 tsp. of Pepper
• 1/2 tsp. Poppy Seeds
• Sliced Almonds for topping

Instructions:

1. Place cabbage in a bowl (set aside)
2. Combine all other ingredients until smooth
3. Add combined ingredients to cabbage bowl and mix until well mixed
4. Top with sliced Almonds, chill to serve