Zelli pasta has a little different look, feel, and quality than most are used to. There are a few reasons for this: Our pasta is made using bronze extruder dies. They leave the pasta with a rougher surface area for sauce to cling to. Most large manufacturers use teflon dies because they are more efficient and easier; however, the pasta ends up being shiny and slippery. Not a good combo for sauce. We use high quality organic durum wheat flour.
The name of this pasta is from the word “spago” or string. There is nothing more comforting than making a very simple tomato sauce with spaghetti. Take any of our wonderful tomatoes, and simply crush in a pan with a little salt. Add a dash of pasta water. Throw in your cooked spaghetti pasta with a little parmagiano. It's just heavenly.
• Made in United States • Shelf life: 12–24 months • Storage: Shelf-stable • Weight: 1 lb (453.59 g)
Ingredients
Organic Durum Semolina Flour, Water
