Our naturally infused balsamic vinegar is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy.
Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels.
With 4% acidity, it exceeds Four Leaf Quality with an astonishingly high natural density of 1.28+. This spectacular density comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles. It is exceedingly rich, complex and dense and pairs beautifully with any olive oil in our collection.
Notes: Pairs beautifully with any Squizito Tasting Rooms Olive oil in our collection for vinaigrettes, glazes or marinades. Also, try drizzled over ice cream or with fresh fruits and berries
It pairs beautifully with any Squizito Tasting Rooms:
2 Reviews Hide Reviews Show Reviews
-
Traditional Balsamic
This is the best balsamic vinegar I have ever tasted. It is so thick and rich and it is a true little piece of wealth for me. I don’t like being without it so I got the biggest bottle this time and I thoroughly enjoy using it every day.
-
Exceptional taste and quality!
This vinegar line will change the way you think of balsamics. We enjoy the variety of flavors, but use the plain aged dark the most. It is thick and naturally sweet with no added sugars. Also, this small business is very personable, a true pleasure to deal with!
