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Truffle Fries

Truffle Fries

Posted by Rebecca Williams on 12th Nov 2020

Ingredients:

Instructions:

  1. Preheat oven to 450° F
  2. Lightly spray baking sheet with oil
  3. In a large stove top pot, cover fries with water and bring to a boil. Boil for 3 minutes, drain and return to pan
  4. While potatoes are boiling, whisk together flour, garlic, chives, white pepper, and truffle salt.
  5. Add spice mixture to the potato pan, cover and shake to coat fries.
  6. Spread fries in an even layer on baking sheet and bake for 24 minutes.
  7. Coat a large bowl with the truffle oil. Remove hot fries from oven and scoop into bowl. Toss with a wooden spoon to coat fries in truffle oil.