All Malt Amber-Lager Worcestershire
Col. Gustave Pabst was the eldest son of Milwaukee's founding brewer, Captain Frederick Pabst. He lived by the old adage, "don't cook with anything you wouldn't drink." This recipe starts with fresh Milwaukee beer and adds Indian tamarind, Madras curry, whole peppercorns, cinnamon sticks, and a trove of other all natural ingredients from around the world.
Ingredients
Beer (malt amber lager), Apple Cider Vinegar, Vinegar, Demerara Sugar (Natural Cane Sugar), Molasses, Soy Sauce (water, wheat, soybeans, salt), Tomato Paste, Sea Salt, Tamarind, Spices, Garlic, Onion, Tabasco Sauce (vinegar, red pepper, Salt), Anchovy Paste.
Contains: SOY, WHEAT, FISH (anchovies)
Nutritional Facts
Serving Size 2 TBS, Calories 35, Total Fat 0g, Saturated Fat 0g, Trans fat 0g, Cholesteral 0mg, Sodium 610mg, Total Carbohydrates 8g, Fiber 0g, Sugars 6g, Protein 0g
Net wt 8oz /237ml or 16oz /473ml
