Summer Peach Caprese Salad

Ingredients:

• 8 oz. good quality whole milk ricotta
• A large ripe peach, sliced in 1/4" slices (8 slices)
• 1/4 cup fresh torn basil leaves
• 2 Tbsps. of Squizito Peach White Balsamic
• 2 Tbsps. of Squizito Premium Extra Virgin Olive Oil  (any fresh harvest)
• Salt and Pepper to taste

Instructions:

1. Arrange the sliced peaches on a platter sandwiching one tablespoon of ricotta between the slices.
2. Whisk the olive oil with the white peach balsamic vinegar and drizzle the peaches and ricotta with the dressing.
3. Season with salt and pepper and scatter fresh basil leaves over the peaches.