Butternut squash is the key word for this exquisite risotto, one of the delicious specialities of Mantua, prepared according to the traditional recipe, with natural ingredients and flavors.
Preparation: Cook as traditional risotto, gradually adding water or broth. Alternatively bring to a boil 1/3 cup of water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed.
Useful tips: combine it with butter and two slices of crumbled smoked salmon.
Wine-paring: Traminer Aromatico DOC or any other medium bodied white wine.
Ingredients: Carnaroli rice, butternut squash, natural aromatic herbs, salt.
7 oz, 2 servings
