Tiberino - Risotto Milano with Saffron

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The best risotto ever! Saffron and the Premium Italian Carnaroli rice melted in a unique Italian recipe.

Preparation: Cook as traditional risotto, gradually adding water or broth. Alternatively bring to a boil 1/3 cup of water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed.

Useful tips: combine it with butter and 3/4 of tsp of dark cocoa

Wine: Frascati Spumante DOC or  light bodied white wine.

Ingredients: Carnaroli rice, saffron, aromatic herbs, salt.

7 oz (200g), 2 servings

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