Zelli pasta has a little different look, feel, and quality than most are used to. There are a few reasons for this: Our pasta is made using bronze extruder dies. They leave the pasta with a rougher surface area for sauce to cling to. Most large manufacturers use teflon dies because they are more efficient and easier; however, the pasta ends up being shiny and slippery. Not a good combo for sauce. We use high quality organic durum wheat flour.
Radiatore looks like old-school radiators and it's frilled sides capture chunky sauces exceptionally well! Serve with ingredients of a similar size like slices of cherry tomatoes or chunky meat sauces.
• Storage: Shelf-stable • Weight: 1 lb (453.59 g)
Ingredients
Organic Durum Semolina Flour, Water
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