The Resident Chef

TRC - Santa Fe Chicken

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The Santa Fe chicken casserole is one of the most popular products that are made in an easy-to-prepare layered dish with a spicy kick. What could be more savory for your taste buds than layers of chicken, pasta and black beans? Add a layer of melted cheese or sour cream for extra flavor to make it even tastier! 

Send your taste buds on a journey down Route 66. Add a layer of melted cheese or sour cream for extra flavor!

Mixing Instructions: In a large skillet or pan combine spice pack, bean pack, noodle pack, 1 can of Rotel, 1 can of chicken, and 5½ cups of water. Bring to a boil. Reduce heat and simmer for 20 to 25 minutes or until beans and noodles are done, stirring often. Remove from heat and let sit for 5 minutes for sauce to thicken.

Contains Milk, Wheat

Made in United States of America

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